Tom English Cafe

October 23, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink being blocked by dishes. Discontinue to ensure hand sink is accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometer on site. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor of walk-in cooler in basement visibly soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unecessary equipment from basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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