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Tom English Cafe

March 2, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting board. Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer to monitor sandwich temperature .Provide all cold food must be maintain at 41F or below.
code 05-4-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in prep refrigerator. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in top section of prep refrigertaion unit. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Knives stored in top section of prep unit. Remove store properly in clean container handleup or knife rack.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage for handwashing sink in restrooms or handsink at bar. Provide proper signage .Restroom (Employee must wash hand before returning to work). (Hand washing only at bar)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.