Cooked?

Tom English Cottage

May 23, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: provide acommercial grade sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: provide proof of certified food manager or proof of sign up for course - provide proof of allergen awareness trained
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove evidence of old rodent droppings in corner of basement 2 provide a exterminators report with a full IPM report for control of rodents
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: repair trash room door to close tightly.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide handwash signage to restrooms
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean basement floors as needed . 2/ resurface basement floor with cement where needed . dirt floor maybe possibble rodent entry .
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all /any unnecessary articles from trash room
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up