✓

Tom English Cottage

October 29, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Temperature Measuring Devices-Functionality (Pf)

code 590.004/4-204.112-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine testn strips on site provide
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Preventing Contamination from Hands (C)

Inspector note: Remove some of the fry oil hindering the access to the hand sink in the kitchen / prep room
code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean filters in the hood as well as the surrounding areas from visible dirt dust and debris
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Ensure proper drip vessels are available at each end of the hood
code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Broken shelving units underneath two prep tables in the kitchen address • Ensure all three basins of the three bay sink have there own proper drain plug
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Clean all cutting boards from visible soils in the kitchen and behind the bar
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Clean basins inside three bay sink identify each basin accordingly WASH - RINSE - SANITIZE
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units exterior of all counter tops underneath prep tables exterior of all bulk food containers from all visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Dry Cleaning-Methods (C)

Inspector note: Ensure there is a clean ample area to properly air dry utensils as discussed
code 590.004/4-603.11-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Invert large bowls to properly air dry
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors walls and ceiling where needed from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Floor Covering Mats and Duckboards (C)

Inspector note: Repair sagging floor behind the cooking line
code 590.006/6-201.15-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Ensure all hand sinks are properly identified as discussed
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2020: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.