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Tom English Cottage
May 6, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at hand sink in the restroom replace immediately
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Keep all foods and beverages elevated off the floor during storage to reduce potential contamination
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all bulk food storage bins as discussed label all cleat plastic spray bottles to properly identify the cointents
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Wiping Cloths Use Limitation (C)Inspector note: Set up seperate sanitizing buckets as discussed
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Sponges Use Limitation (C)Inspector note: Discontinue the use of sponges to clean counter tops
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration / freezer units as well as exterior of all cooking equipmemt from food spills stains and soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors behind the bar and in the kitchen as well as all the mwalls behind cooking equipmenmt from visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on February 25, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.