Toni Ann's

April 23, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints for all prep cooks when working with food • No hair restraint worn by prep cooks -corrected druing interview
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Resurface soiled grease trap as discussed
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair broken missing floor tiles where needed on the cooking line • Repair broken / missing floor tiles where needed
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair damaged areas of the kitchen walls - replace stained and / or missing ceiling tiles where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Segragate all personal items from the food service area and store as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Person in charge Assignedcritical
    Inspector note: No food certified personal on site during owners vacation
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: BVlade on meat slice is visibly soiled from earlier use - clean on a more frequent basis as discussed
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings -contact pest control compant
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Raw hamburg out at room temperature to thaw - discontinue
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units - exterior of bulk food storage bins - exterior of all cooking equipment - inside microwave - exterior of all sinks - exterior of ice machine from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Invert large pots and pans when air drying
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: Clean all trash containers [ inside and outside ] from visible soils
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean backyard from all loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the entire facility from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood - walls throughout the kitchen from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2015: 3 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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