✓

Toni Ann's

April 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all prep cooks when working with food
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface soiled grease trap as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair broken missing floor tiles where needed on the cooking line
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: repair damaged areas of the kitchen walls - replace stained and / or missing ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Segragate all personal items from the food service area and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.