✓
Tonkatsu King
August 10, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: remove food products supplies and equipment from area near hand sink.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths i a sanitizing solution when not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove stained and soiled cardboard from counter tops
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: clean fryers i the kitchen. Remove grease buildup on the fryers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove tin foil from walls in kitchen. Clean floor area throughout the kitchen.
What changed since the previous inspection?
Compared with Fail on July 31, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.