Cooked?✕
Tony & Elaine's
October 14, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: Either store the scoop[ for the ice with the handle facing outward or in a segragated clean area / container to reduce potential comtamination
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Clean to remove all visible soils on the portable cooler being used for the partio area of the restaurant to store ice - all equipment should be of commercial grade address as discussed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean vents in the grid on the wall above the prep table upstairs where clean plates and glasses are collecting from the visible dust and debris Clean the floor area around the pre-rinse sink station of the kitchen -- food waste has fallen in betqween some of the pipes running along the floor
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Walls and Ceilings Attachments (C)Inspector note: Area above the ice macine is exposed to the wood and pipes wires directly above the lid - ensure area is [ clean -smooth - durable and non -absorbant
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all the clutter and debris around the mop sink area in the kitchen - organize and maintain tidy so there is easy access to the mop and prep sink
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Closing Toilet Room Doors (C)Inspector note: Ensure all restroom doors are self closing - spring loaded hinges or any device that will allow the doors to self close
What changed since the previous inspection?
Compared with Pass on April 30, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.