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Tony & Elaine's

November 7, 2023 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clearly label all bulk food storage bins accordingly [ flour - sugar - flour - salt - masa ] to properly identify the contents - same goes for any and all clear plastic spray bottles [ water - olive oil - bleach - vegatable oil; ]
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Se up seperate sanitizing / bucket solutions in the kitchen as discussed - one only used for raw foods and the raw food contact surface cutting area including cutting boards and knives being used for the preperation of raw proteins - the other for all ready to eat food contact surfaces to reduce potential contamination
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2022: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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