Cooked?✓
Tony C's Sports Bar & Grill
June 24, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: properly sanitize all knives in knife rack
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PHF's Properly ThawedInspector note: properly defrost all salmon under refrigeration/not stagnate water
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Food ProtectionInspector note: provide covers to all employee drinks
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Equipment ThermometersInspector note: provide thermometers to all bar reach in units
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Improper Storage of Re-usable UtensilsInspector note: remove knives from storage between equipment
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Installed and MaintainedInspector note: repair mixing valve to handsink at cantina hot line repair leak to soda line at bar
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of liquid soap and paper towels bar handsink/provide paper towels in dispenser and employee must wash hands signage provide employee handwash signage in restroom
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair loose shelf above handsink in dishroom clean wall around 3 bay sink
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Inadequate LightingInspector note: hot line/replace burnt out lights
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Premises MaintainedInspector note: re-organize employee clothing shelf
What changed since the previous inspection?
Compared with Fail on June 10, 2011: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.