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Tony C's Sports Bar & Grill

January 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: chix sitting out at roomk temp 110f - maintain below 41f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: restrict bare hand contact with RTE foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: label chemical bottles with common name
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: remove personal i pod from cutting board
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: foods thawing in stagnant water - provde cold running water
code 06-3-501.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: knife stored between equipment - store properly
code 24-4-904.11AB* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean grease filters
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.