Tony C's Sports Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Quats sanitizer is 60F out of dispenser. Repair to dispense at 75F. Sanitizer mixed manually and sink filled up with quats at 200PPM to sanitize equipment unable to verify final rinse on high temp dish machine due to no irreversible device on site. Alternative means to sanitize equipment in three comp sink in place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temp dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Gauge is 160F at final rinse at high temp dish machine. Make all necessary repairs.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Mens room handsink at 61F. Repair. Handsinks at cookline are functioning at above 100F with proper handwashing observed.
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Missing ceiling tile above handsink at cookline. Replace.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 2, 2022: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.