✓

Toos Market

January 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Design

Inspector note: Sponges being used at the 3 bay sink. Discontinue and use the appropriate equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or signage or at hand sink in meat preparation room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Lights over retail portion of store not shileded. Provide shields or shatter proof bulbs.
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all excess debris and expired products from back dry storage room. Store all food products in a clean and protected environment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 28, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.