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February 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Eggs in retail cooler stored over ready to eat packaged foods. Store eggs below packaged foods to avoid possible contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Multiple containers of dried foods for self service without covers or protection from possible contamination from consumers. Provide covers.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: No ware washing facilities on site only a hand sink and domestic kitchen sink. Discontinue cutting any foods for repackaging without ware washing facilities for washing rinsing and sanitizing equipment. Retail Food permit does not allow food preparation on site.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Variance Requirement (Pf)

Inspector note: Dried fish in reduced oxygen packaging paked on site with home-style device. Discontinue packing any foods with Food Saver appliance. Provide information regading water activity of fish product.
code 590.003/3-502.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Multiple items for sale without any labeling. Foods for retail self service must have complete labeling information on the package.
code 590.003/3-602.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.