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Top Griyo

October 20, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: PROVIDE the cooks with a "POCKET " thermometer for testing food at proper temps-
code 05-4-302.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: AT 3 BAY SINK-post signs= WASH----RINSE----SANITIZE-label each bay as to its use-- AT THE RE-INSPECTION -provide demonstration of proper warewashing steps =wash-rinse-sanitize &
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: PROVIDE a sanitizer test kit at 3 bay sink-
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: BETWEEN USE-wiping clothes are stored in a sanitizing solution- SET UP 2 buckets of sanitizer--1. bucket marked RAW for clothes used on RAW food contact surfaces -EXAMPLE clothes used when cutting RAW chicken--& 1. bucket marked RTE ( ready to eat ) for clothes used on ready to eat food contact surfaces-EXAMPLE =clothes used when cutting lettuce- can use RED bucket for RAW & white bucket for ready to eat-PROVIDE the proper sanitizer test kit to insure sanitizer is mixed properly ( refer to the SERVE /SAFE book-) CHANGE solution at least every 4 hours ounce used--
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the yellow color storage shelves of built-up soil--( shelves holding the pots & pans )
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: STORE all pots & pans "face down " to help protect from possibile contamination--
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: KITCHEN hand sink-PROVIDE paper towels at handsink--
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.