Top Griyo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: provide a serv-safe certificate - asap
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide a thermometer for white refrigerator
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide papertowels at all handwash sinks through-out
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: hood needs to be inspected by 6/20/17
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.