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Top Griyo

November 23, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: Replace broken food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface all exposed wooden shelving units with peeling paint in the kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Shelving units used to air dry clean pots and oans is visibly soiled ensure a clean and large enough area to properly air dry clean equipment and utensils as discussed during inspection
code 16-4-301.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Missing soap at one hand sink paper towels at another hand sink ensure all hand washing stations are properly stocked and identified as discussed during inspection • Missing soap and paper towels at hand sink. replace
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused / broken equipment and loose debris in the restaurant
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: Several foods being purchased from " retail outlets " discontinue practices and only purchase foods from reputable wholesale suppliers as discussed during inspection
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing observed during inspection missing soap and paper towels at hand sink handlesnon sevéal refrigeration units soiled from hands not washed properly address
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No food safety certificate on site address • Owner not overseeing the day to day cleaning and sanitizing of the restaurant make corrections as suggested during inspection
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent activity. address as discussed IPM report
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing frozen seafood out in stagnant water. discontinue
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No clean outer garments worn by prep cooks no hair restraints Address
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all cutting boards in the kitchen several with deep lacerations that appear unclean
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace missing equipment thermometers where q
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean to remove all visible food spills stains and soils inside and outside all refrigeration units cooking equipment and shelving units
code 24-4-903.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose trash and debris in the alleyway
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2018: 4 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.