✓

Top Griyo

May 18, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods stacked on hot holding table above fill line at 100F. Ensure foods are properly hot held at 135F or above- Removed and reheated in the oven at the time of the inspection • Numerous cut vegetables stored in ambient temperatures on top of coffin freezer in kitchen. Reviewed procedures at the time of the inspection for procedures to ensure products are held at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed employee cutting cooked meat with knife holding meat with bare hand while cutting- Employees must wear gloves while handling ready to eat foods
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC at establishment unable to properly set up sanitizer. PIC unable to answer questions regarding food safety and holding temperatures. Review
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared foods in refrigeration with no labels- discard/production dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No thermometer available at the time of the inspection- Provide
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: 2 bay wash no rinse sanitizer needed for 2 bay sink at establishment. Not available at the time of the inspection- Provide
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Numerous pieces of equipment in kitchen with dried on food soils- Wash and sanitize following use
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Containers of food on shelving with no labels- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wipng cloths on counters throughout- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Grease dripping from upper part of hood Hood sticker within proper dates
code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: PIC unable to properly set up sanitizer in 2 bbay sink to properly wash rinse and sanitize equipment- Review procedures with all staff
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Rugs used on floor at back door in kitchen- Remove
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post a copy of the current Health Permit in the establishment in a conspicuous area for consumers
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2021: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.