✓

Top Mix Bar & Kitchen

February 7, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding :mash potato 122 cooked beans 106F. All products were reheated to 165F since the unit wasnt on and food was in the unit less than 30 minutes PIC to review hot holding and train staff.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC unable to provide Kit for responding to vomiting and diarrheal events. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: At the time of inspection the staff on site were unable to answer question pertaining managerials control . Reviewed at the time of inspection. CFPM to train staff on procedures.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Designate a PIC who's knowlegeable and present at all ours of operation. Staff on duty was unable to demonstrate cooling process illness policy reheating warewashing process cold holding and hot holding
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of food and prep foods observed without date marking. Provide made/discard date
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC unable to provide irreversible thermomether for high temp dishwasher. Provide
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: PIC unable to provide sanitizer test strips. Provide
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine obserevd soiled chest freezer observed with heavy ice build up walkin vent observed heavily soiled. Clean and sanitize to remove
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Bar handsink observed without paper towel. Provide (Corrected on site) • Bar handsink observed without soap. Provide (Corrected on site)
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Per staff they use yellow sponge to wash dishes and clean equipment. Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Multiple refrigeration unit observed without a conspicious themometer. Provide and maintain visible
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board at the salad station observed heavily soiled. Resurface/Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Light shields observed missing above sandwich station and multiple ceiling tiles missing in the kitchen area. Provide
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2025: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.