Top Mix Bar & Kitchen

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: grilled chicken 49F guacamole 44F buffalo chickenmix 44F raw seasoned pork 45F cooked wings 45F from 5/19-5/27 stored in the refrigerator and walkin unit PIC voluntarily denature all products Discussed with staff cooling process. (5/28/25) PIC to train staff on cooling parameters.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: CFPM to train staff on P's and PF's violations noted on the inspection report
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Mice activity observed downstairs in the basement area on shelvings. Clean to remove. (5/28/25) PIC to provide detailed IPM report from a licensed exterminator at: Inca.Prince@Boston.Gov
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Walkin freezer unit observed at 41F-43F. Repair (5.28.25)
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board observed heavily scored and soiled. Replace (5/28/25)
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Ceiling tile and light shield observed missing in the kitchen area. Repair (5/28/25)
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: PIC to post current Anti-chocking certificate (5.28.25)
  code L1status: Fail

Checks marked passed

• ✓Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: Bulk of honey mustard stored in refirgerator unit observed expired October 2024. Container of mofongo observed stored in the refrigerator unit past 7 days date marking. Both products were voluntarily discard by PIC
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shelled eggs observed stored above RTE dulce de leche dessert. Discontinue and keep separated.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Notes:Staff observed multitasking wearing disposable gloves eaving and then returning to work station wearing the same disposable one time single use gloves. Staff was advised to remove gloves and wash hands. CFPM to train staff on glove use.
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitzer solution observed above 200ppm Chlorine. Use accordinly . Corrected on site by PIC
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Bar handsink observed blocked by strainer. Discontinue. Corrected on site. Other handsink observed in compliance
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Bar handsink observed without soap. Provide. Corrected on site. Other handsink observed in compliance
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Bar handsinks observed without paper towel. Provide . (corrected on site). Other handsink observed in compliance
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Portion cup observed stored inside rice bin and sugar bin. Discontinue provide handle utensils to minimize contamination by hands.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Bar handsinks observed leaking. Repair (5.28.25)
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Mop and mop bucket observed stored on kitchen floor. Discontinue store properly.
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2025: 1 finding appeared for the first time. 6 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.