Top Of The Hub

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: main bar/clean interior of glass chiller catering kitchen/clean interior/exterior of both ice machines
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: properly secure all co2 tanks
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: main bar/provide internal thermometer to 1 door reach in side bar/provide internal thermometer repair rinse gauge to dishmachine hot line/provide internal thermometers to all reach in units catering kitchen repair gauges to high temp dishmachine
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: all kitchens/provide new quat test kit with guide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean top of dishmachine catering kitchen/clean interior/exterior of all cooking equipment
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: main bar/provide soda gun holders and drain hoses ice machine/provide proper ice scoop holder
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: ladies restroom/repair mixing valve to sink employee mens restroom/repair valve to handsink to operate for 20 seconds
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: main bar handsink/provide proper paper towel dispenser and employee must wash hands signage salad prep and dishroom handsink/repair soap dispenser side bar/designate handsink/provide employee must wash hands signage catering kitchen handsinks/repair all soap dispensers and provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: dry storage/clean floor area catering kitchen/clean floor area and floor drains throughout kitchen
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: side bar/clean ceiling tiles
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: hot line/replace burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.