✓

Top Of The Hub

March 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: main bar/clean interior of glass chiller catering kitchen/clean interior/exterior of both ice machines
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: main bar/provide internal thermometer to 1 door reach in side bar/provide internal thermometer repair rinse gauge to dishmachine hot line/provide internal thermometers to all reach in units catering kitchen repair gauges to high temp dishmachine
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: all kitchens/provide new quat test kit with guide
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean top of dishmachine catering kitchen/clean interior/exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: main bar/provide soda gun holders and drain hoses ice machine/provide proper ice scoop holder
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: ladies restroom/repair mixing valve to sink employee mens restroom/repair valve to handsink to operate for 20 seconds
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: main bar handsink/provide proper paper towel dispenser and employee must wash hands signage salad prep and dishroom handsink/repair soap dispenser side bar/designate handsink/provide employee must wash hands signage catering kitchen handsinks/repair all soap dispensers and provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: dry storage/clean floor area catering kitchen/clean floor area and floor drains throughout kitchen
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: side bar/clean ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2014: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.