Top Of The Hub

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: bar and kitchen side bar/clean interior of glass chillers
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: bar/repair dishmachine
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: produce cooler/provide accurate internal thermometer to register 41 degrees or below dishmachine/repair rinse gauge 50 th floor/repair rinse gauge
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: side bar/clean 2 door reach in clean service station at side bar kitchen/clean white window ledges hot line/clean all reach in units and silver shelving and cooking equipment kitchen side bar/clean all shelving and reach in units
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: kitchen side bar/provide proper soda gun holder
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: customer restrooms/repair mixing valves to provide stroner flow of hot water bakery prep sink/repair leak to faucet handle 50th floor handsink/repair hot wster faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: kitchen bar/provide liquid soap/paper towels and proper handwash signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: dry storage/soda room/clean floor area under all shelving
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: dishroom/resurface rusted ceiling beams
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: hot line/replace burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: 50th floor kitchen/clean/organize clean/organize grease room
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2014: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.