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April 29, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Cross Connection Back Siphonage BackflowInspector note: red hose in kitchen/provide backflow preventor
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Food Contact Surfaces DesignInspector note: banquet kitchen/ice machine/replace interior cracked panel
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Equipment ThermometersInspector note: banquet kitchen/repair gauges to dishmachine
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Non-Food Contact Surfaces CleanInspector note: main bar/clean interior of glass chillers and reach in units kitchen/clean white window ledge
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Installed and MaintainedInspector note: ladies restroom/repair mixing valve banquet handsink/provide stronger flow of water main kitchen handsink/repair faucet
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Improper Maintenance of FloorsInspector note: banquet kitchen/clean floor area under/behind all cooking equipment main kitchen/storage room/clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/secure loose light shields
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Inadequate LightingInspector note: hot line/replace burnt out lights
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Premises MaintainedInspector note: south kitchen/clean/organize ice machines/remove items from top of unit
What changed since the previous inspection?
Compared with Fail on December 30, 2014: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.