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May 6, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: banquet kitchen/ice machine/replace interior cracked panel
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Equipment ThermometersInspector note: banquet kitchen/repair gauges to dishmachine
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Non-Food Contact Surfaces CleanInspector note: main bar/clean interior of reach in units kitchen/clean white window ledge
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Installed and MaintainedInspector note: banquet handsink/provide stronger flow of water
Checks marked passed
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Cross Connection Back Siphonage BackflowInspector note: red hose in kitchen/provide backflow preventor
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Improper Maintenance of FloorsInspector note: banquet kitchen/clean floor area under/behind all cooking equipment main kitchen/storage room/clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/secure loose light shields
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Inadequate LightingInspector note: hot line/replace burnt out lights
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Premises MaintainedInspector note: south kitchen/clean/organize ice machines/remove items from top of unit
What changed since the previous inspection?
Compared with Fail on April 29, 2015: 4 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.