Top Of The Hub

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine not reading chlorine sanitizer.Repair PIC called for service
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Observed multiple milk crates being used for storage.Discontinue. Provide proper dunnage racks.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temp machine rinse reading 170-172F.Repair. Maintain rinse 180-194F PIC called for service
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Re-use of Single Service Articles
  Inspector note: Observed cardboard under floor mats.Discontinue
  code 26-4-502.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: 3 bay sink leaking from wash bay.Repair • Espresso machine water line leaking.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Observed peeling paint from ceiling.Remove all peeling paint/Resurface
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2017: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.