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• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings14
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: salad station/hot line/feta cheese 47 degrees/provide proper temperature of 41 degrees or below/items removed and stored in walk in/pre-packaged lobster 50 degrees/remvedby manger
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: shucking station/provide proper access to handsnk
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: provide allergen certifcate for certified food manager
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean and sanitize shucking utensils and salad knives/hot line knives and cutting board satellite bar/clean glass chiller
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: bar/provide proper dispensing utensils for bar condiments keep shellfish tags with product until empty
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: bar/remove rusted shelvng in glass chiller
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: hot line/2 door reach in/6 door drawer/provide accurate internal thermometer/
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: banquet/clean interior of friolator cabinet
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: bar handsink and restrooms/wait station/satellie bars/repair mixing valve to handsink to provde hot running water under pressure at 110 degrees/tested at 88-95 degrees repair drains at 3 bay sink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: bar handsink/satellite bars/clean/provide liquid soap and paper towels dishroom handsink/pastry handsink/provide employee handwash signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: dry storage/move shelving/ clean floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: ice machines/replace missing ceiling tiles clean all window ledges dishroom/clean ceiling tiles and rusted ceilngbeams
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: hot line/replace burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: coffee station/provide proper storage uniforms
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.