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November 5, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Installed and Maintained

Inspector note: bakery/repair faucet handles
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Design

Inspector note: bar/provide scoop with handle at barside
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: bar/1 door reach in/replace rusted shelving bar/provide soda gun holder banquet/3 door reach in/provide new door gasket
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: bar/1 door reach in/provide internal thermometer banquet/repair wash gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: banquet/clean interior/exterior of cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: bar/clean floor area under shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: hot line/replac burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2018: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.