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April 3, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 2 door salad/egg salad 44 degrees/provide proper temperature of 41 degrees or below 2 door grill/raw chicken 49 degrees/4 door drawer//provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: side bar and main bar/clean interior of glass chiller clean/sanitize shucking utensils
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Food ProtectionInspector note: observed cook placing kale on sheet tray store on top of trash barrel/discontinue dry storage room/remove plates provide scoop with handle
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Dishwashng FacilitiesInspector note: repair bar dishmachine/tested at 0ppm/glasses will be cleaned in kitchen
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Equipment ThermometersInspector note: 2 door salad/provide accurate internal thermometer kitchen box #2/provide accurate internal thermometer
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Installed and MaintainedInspector note: bakery handsink/repair mixing valve or recirculation pump mens restroom/repair mixing valve
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Hand Cleaner Drying Tissue SignageInspector note: main bar handsink/provide proper employees must wash hands signage
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Inadequate LightingInspector note: hot line/replace burnt out light
What changed since the previous inspection?
Compared with Fail on October 29, 2018: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.