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April 3, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: 2 door salad/egg salad 44 degrees/provide proper temperature of 41 degrees or below 2 door grill/raw chicken 49 degrees/4 door drawer//provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: side bar and main bar/clean interior of glass chiller clean/sanitize shucking utensils
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: observed cook placing kale on sheet tray store on top of trash barrel/discontinue dry storage room/remove plates provide scoop with handle
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: repair bar dishmachine/tested at 0ppm/glasses will be cleaned in kitchen
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 door salad/provide accurate internal thermometer kitchen box #2/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: bakery handsink/repair mixing valve or recirculation pump mens restroom/repair mixing valve
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: main bar handsink/provide proper employees must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 29, 2018: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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