✓
Top Of The Hub
April 10, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 2 door salad/egg salad 44 degrees/provide proper temperature of 41 degrees or below 2 door grill/raw chicken 49 degrees/4 door drawer//provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: side bar and main bar/clean interior of glass chiller clean/sanitize shucking utensils
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Food ProtectionInspector note: observed cook placing kale on sheet tray store on top of trash barrel/discontinue dry storage room/remove 8ates provide scoop with handle
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Dishwashng FacilitiesInspector note: repair bar dishmachine/tested at 0ppm/glasses will be cleaned in kitchen
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Equipment ThermometersInspector note: 2 door salad/provide accurate internal thermometer
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Installed and MaintainedInspector note: bakery handsink/repair mixing valve or recirculation pump mens restroom/repair mixing valve
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Hand Cleaner Drying Tissue SignageInspector note: main bar handsink/provide proper employees must wash hands signage
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Inadequate LightingInspector note: hot line/replace burnt out light
What changed since the previous inspection?
Compared with Fail on April 3, 2019: 8 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.