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April 10, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: 2 door salad/egg salad 44 degrees/provide proper temperature of 41 degrees or below 2 door grill/raw chicken 49 degrees/4 door drawer//provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: side bar and main bar/clean interior of glass chiller clean/sanitize shucking utensils
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: observed cook placing kale on sheet tray store on top of trash barrel/discontinue dry storage room/remove 8ates provide scoop with handle
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: repair bar dishmachine/tested at 0ppm/glasses will be cleaned in kitchen
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 2 door salad/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: bakery handsink/repair mixing valve or recirculation pump mens restroom/repair mixing valve
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: main bar handsink/provide proper employees must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2019: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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