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September 24, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: shredded chicken 51 degrees/lobster 45 degrees
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide date marking to all tcs foods held over 24 hours
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: repair both units on hot line to operate at 41 degrees or below
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: repair rinse gauge to banquet dishmachine
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Controlling Pests (Pf)Inspector note: raw bar/remove evidence of fruit flies
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Nonfood Contact Surfaces (C)Inspector note: clean dust from all racks in kitchen kitchen/clean interior of all reach in units side bar/clean all silver shelving
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System Maintained in Good Repair (C)Inspector note: repair clogged bar handsink
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Surface Characteristics-Indoor Areas (C)Inspector note: bar/remove stagnate water from floor
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Walls and Ceilings Attachments (C)Inspector note: kitchen/bakery/clean dust from walls replace missing light shields raw bar/clean walls and re-seal around sinks
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: bar/provide soda gun hoses and holders 2 door salad/replace door gasket
What changed since the previous inspection?
Compared with Pass on April 10, 2019: 10 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.