✓
Topacio Restaurant
December 30, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Eggs stored in ambient temperature at lower level registeing 60F. PIC states they arrived 2 hours ago and placed them in refrigerating unit. Mantain at 41F or below.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three bay sink missing two of drain plugs and not set up. PIC stated that they block them with plastic. Provide proper drain plugs and set up three bay sink properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink used to store personal items. PIC removed them. Use for handwashing only..
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic container used to dispense rice. Discontinue use handled utensils only.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counter. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Side of fryolator and equipment next to it with large grease build up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 23, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.