Topasio Restaurant

January 22, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: No disclosure [ * ] on menu.Provide
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove cardboard from fridge and provide a cleanable and non-absorbant surface Missing cover for outlet on prep table.Replace
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean light fixtures from dirt and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored above ready to eat foods.Corrected during interview.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean inside of ice machine from visible soils
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Cover all exposed food products during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: Plastic bottle of juice stored in ice machine.Discontiue to reduce possible contamination
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Spatulas being stored in between copper pipes and wall.Discontinue
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraint worn by staff.Corrected during interview
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Bowls being used as scoops.Provide proper scoops with handles. Wooden spoons being used to cook.Discontinue and provide food grade utensils
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test strips for quartennery ammonia Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of three door refrigerator from all visible food stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2010: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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