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Topasio Restaurant
January 22, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: No disclosure [ * ] on menu.Provide
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Non-Food Contact SurfacesInspector note: Remove cardboard from fridge and provide a cleanable and non-absorbant surface Missing cover for outlet on prep table.Replace
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean light fixtures from dirt and debris
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above ready to eat foods.Corrected during interview.
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Food Contact Surfaces CleanInspector note: Clean inside of ice machine from visible soils
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Food ProtectionInspector note: Cover all exposed food products during storage
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Handling of Food & IceInspector note: Plastic bottle of juice stored in ice machine.Discontiue to reduce possible contamination
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Food Utensil StorageInspector note: Spatulas being stored in between copper pipes and wall.Discontinue
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by staff.Corrected during interview
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Food Contact Surfaces DesignInspector note: Bowls being used as scoops.Provide proper scoops with handles. Wooden spoons being used to cook.Discontinue and provide food grade utensils
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Test Kit ProvidedInspector note: No test strips for quartennery ammonia Provide
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Non-Food Contact Surfaces CleanInspector note: Clean inside of three door refrigerator from all visible food stains and soils
What changed since the previous inspection?
Compared with Fail on January 15, 2010: 3 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.