Vertigo
- resultFail
- critical violations5
- last inspectedJuly 25, 2008 β
- address126 State St, Boston 02109
Is Vertigo clean?
Vertigo is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 25, 2008. Inspectors wrote up 5 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Vertigo?
These are the violations recorded at the most recent inspection on July 25, 2008, in plain English, with the city's own wording underneath.
- β οΈFood Container Labels
- β οΈGood Hygienic Practicescritical
- β οΈNon-Food Contact Surfaces
- β οΈTest Kit Provided
- β οΈFood Contact Surfaces Cleancritical
- β οΈFood Contact Surfaces Clean
- β οΈInstalled and Maintained
- β οΈLocation Accessiblecritical
- β οΈImproper Maintenance of Floors
- π§Ήpremises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
- β οΈFixture's not properly shielded
- β οΈToxic Items: Original Containercritical
- β οΈPremises Maintained
- β οΈPIC Performing Dutiescritical
Vertigo inspection and administrative history
Vertigo has 6 inspections on record going back to July 25, 2008.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βDecember 29, 2009 Out of business
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View full inspection βApril 6, 2009 Out of business
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View full inspection βAugust 6, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βJuly 31, 2008 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection βJuly 25, 2008 Fail
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View full inspection βVertigo vs North End
North End runs 91% clean across 698 tracked restaurants β 578 clean, 33 mid, 26 cooked.
Against the 698 spots Cooked tracks in North End, this one comes out cleaner than 0% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated July 25, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.