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Vertigo

health inspection result Β· North End Β· Boston

cooked

This record runs hot.

The current published rating reads cooked. The dated inspection has the receipts.

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Is Vertigo clean?

Vertigo is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 25, 2008. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🚩.

What did inspectors find at Vertigo?

These are the violations recorded at the most recent inspection on July 25, 2008, in plain English, with the city's own wording underneath.

  • ⚠️Food Container Labels
  • ⚠️Good Hygienic Practicescritical
  • ⚠️Non-Food Contact Surfaces
  • ⚠️Test Kit Provided
  • ⚠️Food Contact Surfaces Cleancritical
  • ⚠️Food Contact Surfaces Clean
  • ⚠️Installed and Maintained
  • ⚠️Location Accessiblecritical
  • ⚠️Improper Maintenance of Floors
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings
  • ⚠️Fixture's not properly shielded
  • ⚠️Toxic Items: Original Containercritical
  • ⚠️Premises Maintained
  • ⚠️PIC Performing Dutiescritical

Vertigo inspection and administrative history

Vertigo has 6 inspections on record going back to July 25, 2008.

Graded visits shown below Β· newest first Β· tap a date for the record

December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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December 29, 2009 Out of business Eating & Drinking Β· 0 failed findings

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April 6, 2009 Out of business Eating & Drinking Β· 0 failed findings

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August 6, 2008 Administrative record filed Eating & Drinking Β· 1 failed finding

This is an administrative record, not a health inspection.

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July 31, 2008 Administrative hearing Eating & Drinking Β· 13 failed findings

This is an administrative record, not a health inspection.

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July 25, 2008 Fail Eating & Drinking Β· 14 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 25, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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