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Vertigo

July 31, 2008 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings4
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Evidence of smoking in kitchen.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Low Temperature Dish. machine-readings are not being taken as required.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hands Sinks were not accessible. Both behind the bar and in the rear kitchen.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: CO2 tanks not chained down • Manager should not have let these violations go uncorrected.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: All shelving in the kitchen is dirty • Fruit cutter embedded with black mildew. It does not seam to get cleaned in-between uses.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Milk and other juices etc in unlabeled containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide protective shields in all ice bins behind the bars upstairs and 1st floor.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit on site • No test on Site
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper hand towels missing at most hand Sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors are not in good repair behind the bar and in rear kitchen • Replace missing floor drain cover.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls in kitchen soiled and need to be Clean included all attached fixtures. • Mens bathroom-cubing tiles missing -exposed electrical work this need to be checked.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Bathrooms not properly vented
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unnecessary articles & equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: An unlabeled bottle of cleaner in the kitchen.
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Installed and Maintained
    Inspector note: Ceiling Pipes in the Men's Bathroom are leaking • Hot Water temperature in both bathrooms need to increased to at least 110'F
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: There are electrical boxes that are unshielded. It is unknown if these boxes are live.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2008: 2 findings appeared for the first time. 11 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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