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Topasio Restaurant
June 3, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Cutting boards are not being sanitizecd just rinsed off with cold water.Observed during inspection. Clean as discussed
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PIC KnowledgecriticalInspector note: No allergen certification - Provide
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PIC Performing Dutiescritical
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Inadequate Facilities/Cooling MethodsInspector note: Cooling down soups in deep original containers. Implement a new system as discussed
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Non-Food Contact SurfacesInspector note: Remove all cardboard being used to line shelving
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Test Kit ProvidedInspector note: Chlorine test strips - Provide
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units from visible food spills stains and soils -bottom of all prep tables
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Clean Equipment & Utensils StorageInspector note: Remove food containers from corner and relocate to another area [ Ceiling is leaking ]
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Outside Storage Improperly MaintainedInspector note: Clean back porch from loose trash and debris
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Floors Designed Constructed InstalledInspector note: Repair broken floor in front of warewashing area as discussed
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling in the corner is leaking -Repair as needed
What changed since the previous inspection?
Compared with Pass on October 13, 2010: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.