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Topasio Restaurant

March 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings3

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Failed findings

Number Convenientcritical

Inspector note: provide hand sink in kitchen.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: remove all paint cans from storage in basement.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide allergy awareness training certificate
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove fly strips hanging from ceiling
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: clean exterior of all bulk food containers and provide proper scoops for dispensing bulk foods
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide scoops with a handle for dispensing bulk foods.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove plastic from ice machine in kitchen. PArovide proper door to unit or replace unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for sanitizer in kitchen
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: do not store utensils in stagnant water
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide proper storage of grase/oil. Provide contract with oil renderer showing that the used grease is picked up by a licensed company.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean up outside storage area. remove any/all unecessary items stored out back.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout basement. clean stairs leading up to restaurant. clean floor unde the 3 bay sink in kitchen
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained c eiling tiles in kitchen. replace missing hood filter on hot line.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of all employee clothes in basement and remove any unused items from storage in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: remove bed from basement. No sleeping allowed in this restaurant.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2011: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.