Topasio Restaurant

March 11, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: provide cover for personal drinks stored in kitchen.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: provide proper water pressure for hot water at hand sink at bar area.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: in basement keep all supplies at least 6 inches off floor area.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove plastic hanging from walls in basement.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide test kit for sanitizer used at the 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all cooking equipment on hot line. Clean pipes behind cooking equiopment.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor througohut basement. Remove water buildup from floor of basement. Repair damaged floor in front of stove.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: re[lace ceiling tiles throughout kitchen area. Tiles are badly stained broken and some are missing. Entire ceiling needs immediate attention. CAlean exterior of overhead hood.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all table saws and work benches set up in basement. Discontinue using the basement as a wood working shop while food items are stored in basement. Also remove al unecessary items from storage throughout basement and organize all remaining supplies.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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