Topasio Restaurant

May 16, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Retrain staff with regard to proper warewashing.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice Machine interior soiled. Clean and sanitize properly
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk Food Containers missing proper labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Three Bay Sink missing proper signage and proper drain plugs (plastic bag used to block the drain). Provide. No storage rack for the soiled dishes. Provide.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some refrigerating unit at the lower level missing interior thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No QUATs Sanitizer test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Several utensils stored for air drying soiled to the touch and sight. Wash Properly.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Cooking line equipment with grease on the side and between. Clean properly. Some of the refrigerating/freezer units at the lower level with soiled interior. Clean properly. Bulk Food containers with soiled exterior. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Serving Line -Hand washing sink at the serving line swith soap dispenser that does not work properly. Repair or replace. Kitchen-Hand Washing Sink at the cooking line without proper signage without proper paper towel dispenser.Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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