Topasio Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken 55F / Steak 55F / Pork 50F All prepared yesterday in reach in unit. Items have been voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide proper cold holding temperatures of 41F or below at all times.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Stand up reach in operating at 53F / Unit has been taken out of service until proper repairs are made. Repair to provide 41F below at all times. Discussed adding additional refrigeration in the back prep area to help maintain food temperatures
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Floor Covering Mats and Duckboards (C)
  Inspector note: Cardboard used for mats / Remove cardboard from floors
  code 590.006/6-201.15-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Ceiling tiles missing/broken and or with water damage / Replace where needed.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Window sil with visible dust and soils / Clean to remove Walls with visible soils / Clean to remove.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 17, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.