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Topasio Restaurant
July 1, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: No paper towel at the hand sink near serving line. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet/soiled on counters. Store properly in sanitizer solution.
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Food Preparation (C)Inspector note: Observed container with vegitables placed at rinse bay while wash bay was filled with soiled dishes. Discontinue separate processes properly.
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(B) Cooling Methods (C)Inspector note: Observed beans placed for cooling inside in plastic containers with plastic lid.PIC stated he had just put them there (133F) and moved them to metal containers without lid. Cool properly all the time.
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Nonfood Contact Surfaces (C)Inspector note: Several refrigerating units with soiled interior. Shelves at cooking line soiled. -- Clean all properly.
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Outer Openings Protected (C)Inspector note: Window near cooking line removed to place A/C unit. PIC stated it will be replaced. Provide proper protection of outer openings.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor at ccoking line soiled and covered with cardboard. Remove and clean properly.
What changed since the previous inspection?
Compared with Fail on January 27, 2021: 4 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.