Topasio Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Rice cooked 2.5 hours prior 86F / Rice returned to stove to reheat to 165F for 15 seconds and start the cooling process again. As discussed ensure cooling parameters are met as described below.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Steak sitting out cooked an hour prior 91F / Returned to stove to reheat / Provide 135F or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Remove cardboard from floors
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.