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Topasio Restaurant

April 12, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Pork cooked the previous night in the stand up reach in at 50F in a deep food grade bucket / Discussed using a sheet pan to spread product out to cool evenly and properly / Voluntarily disposed of due to being out of temperature for an udetermined amount of time.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 50F / In top reach in. Tomatoes cut at 11:15am. Transferred to bottom reach in to cool down. Discussed keeping the top lid down when it isn't busy as it is across from the grill and hot in the area / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Floors under fryer missing tiles allowing for grease build up / Clean grease and repair floors
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.