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Tora Japanese Restaurant
July 28, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs were observed stored above ready to eat items.Discontinue Properly separate raw & ready to eat items during storage.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: The high temp dish machines rinse temp is reading 205-210F.Repair. Maintain the rinse temp 180-194F or per manufactures instructions 3 bay sink available
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Conformance with Approved Procedures (Pf)Inspector note: The lab report & letter of guarantee have expired.Provide current documents
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: There are items in the walkin that were observed stored in the original can.Discontinue.Provide food grade containers during storage.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: The hood sticker was observed expired on 3.12.26.Provide a proper hood cleaning from a licensed company.Post the new sticker
What changed since the previous inspection?
Compared with Pass on February 13, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.