Cooked?✓
Tora Ramen
October 8, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Plastic container being used to dispense out of bulk food containers. Discontinue and provide a handled scoop to prevent contamination form hands.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed being stored in between the hand sink and soiled wall. Discontinue and store all knives in a clean and protected manner.
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Miscellaneous Sources of Contamination (C)Inspector note: Storage rack being used for clean equipment located directly next to mop sink with no protective barrier. Provide or remove.
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(B) Cooling Methods (C)Inspector note: Large containers of chicken broth being cooled at room temperature (as stated by management). Discontinue and provide proper means of cooling ie:ice bath/chill wands.
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Temperature Measuring Devices-Functionality (C)Inspector note: Equipment thermometer inside of the walk-in cooler not operating properly. Address and replace. Walk-in cooler was operating at below 41F at the time of the inspection.
What changed since the previous inspection?
Compared with Fail on September 28, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.