Cooked?

Tori Japan

July 5, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Discontinue storing raw foods above beside or on top of fresh produce or any other ready to eat foods in the sandwich unit of the cooking line - raw foods are coming into contact with ready to eat foods when busy during lunch hour- clearly segragate as discussed
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Food Temperature Measuring Devices (P)critical
    Inspector note: Ensure there is a properly operating thermometer in house
    code 590.004/4-201.12-P*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (Pf)
    Inspector note: Remove all soiled pots and pans loaded inside the basin of the hand sink by the sushi station
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clearly and properly identify all bulk food storage bins to identify the contents
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Us eonly scoops with handles when dispensing condiments such as flour sugar salt ect.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • CIP Equipment (C)
    Inspector note: Clean exterior of all in place cooking equipment from visible food spills
    code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean vents where needed from deep carbon deposits
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Use clean cutting surfaces dedicated for foods only - do not cut on any other surfaces such as drain boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of the bulk food storage bins from all visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Grease Trap(C)
    Inspector note: Clean to remove all soils and then resurface as discussed
    code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean all kitchen surfaces where needed from visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 28, 2022: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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