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Tori Japan

October 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Conformance with Approved Procedures (P)critical

Inspector note: Experation date on the buffer solution has expired replace as discussed
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Ensure all food items offered under cooked have the proper disclosure / reminder where needed as we discussed during the interview
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to identify all bulk food containers to properly identify the content
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Clearly identify the prep sink in the lkitchen
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up at three different locations -[ sushi - other raw protein cutting areas and other ready to eat surfaces and locations ]
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Other Forms of Information (C)

Inspector note: Label to identify all clear plastic spray bottles - even the empty ones to reduce potential contamination from different products such as [ bleach and olive oil ] you want to make sure that each container is properly cleaned and sanitized if the container is not used for the original product iut was used for
code 590.003/3-602.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - shelving units under prep tables - exterior of all sinks from visible food spills stains and soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean the vents in the hood system as well as the steel exterior hood itself from all visible soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Ensure all individual straws available for self service are stored individually wrapped or dispensed individually as discussed
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean exterior lid / cover of the grease trap where needed
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the kitchen walls behind all vooking equipment from visible grease grime and visible food spills
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.