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Tori Japan
February 6, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Leaving individual trays of to go cooked foods on top of the counter where customers are gathering - relocate as discussedc
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Conformance with Approved Procedures (P)criticalInspector note: Not filling in the log books daily - need to fill out everytime foods are cooked as discussed
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Where to Wash (Pf)Inspector note: Wiping cloths in thew hand sink - discontinue and only use as a hand sink
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New consum er advisory is incomplete - address to include new items offered ubder cooked
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In-Use Utensils Between-Use Storage (C)Inspector note: Ensure scoops have handles when used to dispense condiments - no single use plastic bowls
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Sponges Use Limitation (C)Inspector note: Do not use to clean pots and pans - non food contact surfaces only
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Nonfood Contact Surfaces (C)Inspector note: Clean in between all in place ewuiment from visible grease and grime deposits
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors and walls throughout the kitchen and prep area where needed from all visible soils
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flagged at inspectionInspector note: Unpaid health permit fee fpor 2023 Address immediately
What changed since the previous inspection?
Compared with Pass on October 13, 2022: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.