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Tori Japan

May 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Cold holding unt on the cooking line has raw pultry stored right beside raw vegetables and is coming into contact with them - segragate and seperate so there is a clear seperation from the two - store raw poutry in the under counter area as discussed
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: New menu items offered under cooked are missing the proper disclosure / reminder - address
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Replace the green cutting board with deep lacerations
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Ensur all food handlers are wearing proper hair restraints when working with foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to identify the sugar - rice - flour bins properly as discussed
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up properly as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Remove PLASTIC " TO GO BAGS" from the restroom - store in with other commercial items awafrom contamination
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Remove all visibly splinteredand burnt wooden spatulas and spoons in the kitchen
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all in line cooking equipment especially the fryolators from grease and grime build up
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.